THE GREATEST GUIDE TO ANDHRA CUISINE

The foods on the Uttarandhra area is frequently sweeter than in other areas of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are generally served with butter and steamed rice.Royyala Veppudu flawlessly blends the essence of Andhra cuisine with its bold and vibrant flav